Assam Tea can be a Fantastic Breakfast Tea

Do you know, Assam tea can be a fantastic breakfast tea? Yes, when it comes to breakfast tea, Assam tea tops the list. Produced in the northeast state of India, Assam, this black tea is well known for its bright color, malty flavor, briskness, and strong nature, provided that you get it from the best tea company in Assam.

Regular tea drinkers often argue on the superiority of black and green tea. But beyond the label, each of these types consist a rich array of aromas and flavors. Assam tea is manufactured from a shrub, namely Camellia sinensis. The quality of black tea – like the aroma, taste, and color, etc., mostly relies on where Camellia is grown.

Other factors, such as season of harvesting, tea manufacturing method, and the grade also play a pivotal role. The geographic location of the state of Assam and its climate is ideal for tea production. During the monsoon period, the region experiences 250–300 mm of rain per day, and the daytime temperature go up to about 96.8F, which results in the unique malty taste of Assam tea.

As mentioned earlier, if you want to grab a fantastic breakfast tea, buy it from the best tea company in Assam. But for a well-informed purchase, you must know the grades of black tea.

The grade of black tea mainly depends on the size of the leaf. The size affects its brewing rate and the flavor as well. It has been noticed that the test of fannings from a high quality tea is much better as compared to the broken leaves from a lower quality tea. Let’s take a look at the grades of Assam tea.

Whole leaf tea accounts for just 5 to 10 percent of all tea produced. In order to get this, excellent skill to pluck is required. You can get whole leaf tea in tea bags or as loose leaf tea. On the other hand, broken leaf is found either in tea bags or as loose leaf tea.

Fannings are the small leaf pieces, which are actually the leftover from the processing of higher grade teas. This tea is available in tea bags. Alike fannings, dust is also the leftover leaf particles.

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