Wonderful Tea rituals from around the world: Halmari Tea

Tea is undoubtedly an international phenomenon! Over the years, it has spread its popularity across the world, bringing joy to tea lovers everywhere. With each pot of tea, different tea rituals have come about, making tea a truly unique and special experience for every culture. Every country has its own unique way of preparing and drinking tea, and each one is just as delightful as the next.

The wonderful thing about tea is that it transcends cultures and boundaries, and brings people together. With a cup of tea, you can travel around the world and experience the different tea traditions that make up our world. 


So why not gather your friends and family, and enjoy a beautiful cup of tea – no matter where you are?

Chai tradition in India

In India, chai is a way of life. In many parts of the country, chai is served after meals, offered as a gesture of hospitality, and enjoyed by people of all ages and social classes. Chai is prepared differently in different parts of the country, with various spices and ingredients added to the mix. No matter the variation, chai is always made with love and enjoyed with friends.

India is renowned for its deep-rooted tea culture. Chai, a rich and creamy blend of tea, milk, spices, and sugar, is a ubiquitous beverage found throughout the country, often served by chai wallahs. Northern India is particularly known for its use of ginger in chai to add a unique flavor and aroma. This practice is believed to have been in existence long before tea was introduced to the region.

Traditionally, chai wallahs served their brew in small clay pots, but due to the rise in popularity of the beverage, plastic cups, tumblers, and tiny glasses have become more commonplace. Regardless of the vessel, chai remains a staple of Indian culture, a symbol of hospitality, and a source of solace for many. So, if you want to have authentic Indian tea, get Indian masala chai tea bags and prepare a warm cup of happiness! 

Bubble tea in Taiwan

Taiwanese bubble tea rituals, also known as boba, are one of the most popular drinks around the world today. The drink originated in Taiwan in the 1980s and has exploded in popularity ever since. It is made up of tapioca balls, which have been common in Taiwanese desserts for years, combined with varying tea-based beverages. This combination has created a unique category of dessert-like drinks. 

These days, boba shops are popping up in major cities all over the world. Taiwan alone has over 21,000 boba shops. It’s also a customizable drink, so people can make it to suit their own tastes and preferences. 

Butter tea in Tibet

The combination of butter and tea may sound like an unlikely one, but this traditional Tibetan tea has been enjoyed for more than a thousand years! Tea was first introduced to Tibet during the Tang dynasty in China (618 – 907 AD), sparking the delightful marriage of tea and the native Yak butter. The yellowish butter tea has a soupy consistency and is not only an important part of the Tibetan hospitality ritual but is also a staple in their diet. 

Butter tea provides a source of warmth and hydration in the cold Himalayan Mountains and is thought to help reduce the risk of dehydration, which is more common in high elevations. Traditionally, the process to make it was quite time-consuming, but today using loose-leaf tea and a blender is a much quicker option. Additionally, modern Tibetans have traded traditional tea bowls for thermoses. All in all, it is an interesting combination that has endured for many centuries and is sure to continue for many more!

Turkish Tea rituals

Today, Turkey is the undisputed leader in tea consumption per capita. But while tea has been the drink of choice in Turkey for only a fraction of its history, its rise to the top has been nothing short of miraculous. It all started in 1878 when the governor of Adana published a pamphlet touting tea’s health benefits. From there, tea spread like wildfire throughout the country, eventually overtaking coffee as the preferred beverage. 

Two sugar cubes are traditionally served with tea in public, though in some towns in Eastern Turkey, people prefer to place a sugar cube between the tongue and cheek to enjoy it. Tea is enjoyed at any time of day and is served to guests as a sign of hospitality. However, one rule of thumb to remember is to never add milk to your Turkish tea! Although, a slice of lemon is perfectly acceptable.

Tea is an important part of many cultures around the world. From Indian chai to Turkish tea, each country has its own special tea ritual. Experiencing tea rituals is a great way to learn more about different cultures while deepening your own appreciation of tea.