Soham Daga is the Executive Vice President of Halmari Tea Co., a role he has held since 2011. Based at the estate in Assam, he oversees production, quality control, and grading across Halmari's tea gardens, working closely with the growing and processing teams that turn fresh leaf into finished tea.
Over more than a decade in the industry, Soham has developed deep working knowledge of how processing choices - oxidation level, leaf grading, blending shape what ends up in the cup, along with how Assam tea compares to other tea types in taste, caffeine content, and character.
Through Halmari's blog, he shares this estate-level perspective alongside current research on tea and health, aiming to give readers practical, accurate information rather than marketing claims , from how to brew a proper cup to what the science actually says about tea and wellness.
- Executive Vice President, Halmari Tea Co. (since 2011)
- Direct oversight of tea production, processing, and grading at the Assam estate
- Writes on tea types, processing, and health research
